ADOBO

by Mario Nunez of Isla Pilipina

Serves One

 

5g pork

5g chicken (breast or thigh)

1teaspoon minced garlic

1 cup soy sauce

1 cup vinegar

3 bay leaves

1 teaspoon black pepper

1 teaspoon white pepper

1 teaspoon diced yellow onion

1 teaspoon flour

1 cup chicken stock