BLACK BEAN AND HUMMUS DIP

Prep time: 5 minutes

Cooking Time: 0

Yields: 2 ½ cups

1 cup drained canned black beans

1 cup store bought original flavor hummus

2 tbsp finely chopped fresh parsley leaves

1 cup roma tomatoes, seeded and small diced.

2 tbsp lemon juice

1 tbsp hot sauce or more if desired

pinch of salt and pepper

Using a food processor, puree the black beans. 

Transfer the beans into a large mixing bowl and fold the hummus and the rest of the ingredients. 

Refrigerate for an hour before serving with vegetables you wish.