Chocolate Crinkles
3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 large eggs
2 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup confectioners’ sugar
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1.In a large bowl, mix the melted butter, cocoa powder, and sugar; beat in the eggs and vanilla extract.
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2.In a medium-sized bowl, stir the flour, baking powder, baking soda, and salt. Slowly mix in the wet ingredients, then stir in the chips. Refrigerate for 2 hours or overnight.
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3.Preheat the oven to 350 degrees. Form the dough into 1-inch balls and roll in the confectioners’ sugar. Bake on an ungreased baking sheet for 12 minutes. Makes 25 to 35 cookies.
