Grilled Sinigang Porkchop

Prep Time - 5 minutes

Cooking time - 5 to 15 minutes

Yields: 10 servings

3 pounds bone in porkchops (1 1/2 inch thick)

1 package Mama sita's sinigang mix

1/4 cup olive oil

Cooking spray

Toss oil on pork chop slices.

Toss with sinigang mix powder. (Do not marinate)

Grill both sides right away until cooked.

Serve with favorite salad or vegetables.