“Life… PINOY Style (kwentuhan, lutuan, kainan atbp!)” with chef Ron Bilaro is a program about food and the lifestyles of Pinoys abroad, particularly Filipino-Americans. It showcases hardworking, enterprising, innovative and fun-loving Pinoys who inspire others. It highlights the best of Filipino cuisine as it evolves beyond the shores of the motherland.
This is a weekly 30-minute TV program encompassing food choices and preparation, entertaining and getting together, health, habits, hobbies, occupations, cultural challenges and practical issues.
At the heart of each episode is the program’s essence summarized as “kwentuhan, lutuan, kainan atbp.” (conversations, cooking, eating and more).
BROADCAST SCHEDULE
Pacific
Saturdays 6:30 pm
Sundays 4:35 am
Mountain
Saturdays 7:30 pm
Sundays 5:35 am
Central
Saturdays 8:30 pm
Sundays 6:35 am
Eastern
Saturdays 9:30 pm
Sundays 7:35 am
For other territories, please click on the following link:
http://www.gmapinoytv.com/program_guide
Comcast 248, Digital 26.6
Saturdays 6:00 pm
Cable 25 in Chicago
Sundays 5:30 pm