SALAD NICOISE

by Joane Descallar

tomatoes

cucumber

radishes

bell pepper

calamata olives

mesclun salad

tuna in can

Mix all the vegetables together with olive oil and vinegar, salt and pepper, and then a pinch of herb de provence.

ARUGULA SALAD

arugula leaves (preferably baby arugula)

parmesan flakes

salt and pepper

Mix all ingredients together and serve.