SALMON WITH KALAMANSI

by Dottie Storto

INGREDIENTS (estimates)

1 salmon fillet

Marinated in:

7 up or sprite

soy sauce

kalamansi (frozen)

teriyaki sauce

sesame oil

cut up onion

organic seasoning

salt and pepper

1 large Spanish or vidalia onion, sliced for topping

PROCEDURE:

Marinate fish for an hour or overnight.

Preheat oven at 425 F.

Bake fish for 20-25 minutes.

While it’s baking, slice the onion for topping.

Remove the fish when it’s close to done and put the onion slices on top.

Return to the oven for another 5 minutes and it’ll be ready to serve.