Shrimp Skewers

By Donna and Robby Reyes

1/4 cup lemon juice

2 tsp. chili powder

1/2 tsp. salt

1/8 tsp. cayenne pepper (optional if you want them hot)

3 garlic cloves, minced

1 medium sized onion

1 lb. shrimp, deveined (tails on)

2 tbsp. butter

Mix first 6 ingredients in a shallow dish. Marinate shrimp for one hour. Place on skewers and grill until pink and cooked through.