SMOKED SALMON AND CARAMELIZED ONIONS FLAT BREAD PIZZA

Prep Time: 10 minutes

Cooking time: 6 to 7 minutes

Yields: 5 flat bread pizzas

2 tablespoons olive oil

1 large red onion, peeled, halved and cut into half rings

½ teaspoon sugar

1 package (5 pieces) flat bread – about 8 to 10 inches in diameter

1 cup gruyere cheese

1 package (4 oz) smoke salmon, chopped

Juice of 1 lemon

Salt and pepper

In a small sauté pan, heat oil for a minute.

Add onions and sugar and cook for about 8 to 10 minutes until brown and soft.

Lay flat bread in a flat surface and evenly distribute onions, and cheese.

Transfer flatbread in a baking pan and bake in a 400 F for about 6 to 7 minutes.

Remove from the oven and evenly divide salmon.

Drizzle lemon juice, and season with salt and pepper.

Cut into 4 to 6 wedges.

Serve right away.