Stuffed Mushrooms

Prep Time:  5 minutes

Cooking time: 22 minutes

Serves: 10 mushrooms caps

10 large white mushrooms

½ cup walnuts

½ cup parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon salt and pepper

1 teaspoon olive oil

Pre heat oven to bake at 375 F

   Separate the caps from the stems of mushrooms. Set the caps on the side. Place all stems, walnuts, cheese, garlic powder and salt and pepper in a food processor and process until smooth.  In a medium saute pan, heat the oil for a minute over medium to high heat.  Add mushroom and cheese mixture to the pan and cook for 2 minutes or until the mixture starts to brown a little. Remove from pan and fill each mushroom cap with the mixture. Place stuffed mushrooms in a baking sheet and bake for 20 minutes until mushrooms are slightly brown. Cool down for 2 minutes before serving.