WHITE CHOCOLATE AND RUM SAUCE

Prep Time: 2 minutes

Cooking time:  3 minutes

Yields: 2 cups

½ cup heavy cream

½ cup sweet butter

2 tbsp white sugar

1 cup white chocolate morsels

2 tbsp rum (Bacardi)

Heat the cream for about 3 minutes. Add butter, sugar and melt. Remove from stove then add chocolate and stir to melt. Add rum and continue to stir until well incorporated. Cool down to room temperature.